The Cellar Restaurant

Katrina

9 months ago

Incredibly unique, highly recommend. Atmosphere is theatrical and romantic. Service was friendly but a little on the slow side. Lobster bisque was creamy and flavorful, presentation was fun and unexpected. Escargot was unique and earthy. Grimms Filet Mignon was excellent, smooth as butter. Potato gnocchi was delicious but the portion was small; the flavors were uncommon and worked very well together. Sticky toffee pudding was good, another dish that was different from my past experiences. Seemed more like a cake covered in caramel paired with ice cream but tasty nonetheless. Has a small parking lot out back that tends to fill up but there is a small free (i think 3hrs) garage down the alley. Buon Appetito, Piatto Pulito 😋

Rosemari Martinez

year ago

Have been wanting to try this place and was not disappointed. I took my boyfriend here for a Birthday dinner. The meat was cooked to perfection and was near melt in your mouth. The souffle was worth the wait (30 mins), because it was absolutely delicious! I will definitely visit again to try more food. I really enjoyed my salmon. It was a hefty piece. The lobster bisque is a MUST TRY!

Lindsay Owens

6 months ago

Went for our anniversary and the food was fantastic. Both of our filet mignons were cooked to perfection paired with their demi-gloss wine sauce that was top notch. The onion bread and butter was a neat way to elevate their already delicious rolls, and we very much enjoyed it. The blackberry sorbet was so smooth and refreshing (not overly sweet). The atmosphere is really unique and the wait staff is wonderful. We will definitely come back and I would highly recommend for any celebratory dinner. I would also highly recommend their bar staff, as our drinks were fantastic and traditional (in the best way).

Victoria Garrett

10 months ago

The food was directly aligned with what you'd expect from a fine dining establishment. The service is what really sets this restaurant apart from other fine dining places though. We went here for my birthday in 07/19 as an unexpected change in our plans. The hostesses upfront worked hard to accommodate our unexpected arrival. Our server Paige was phenomenal and went above and beyond to ensure our time there was exceptional. I would highly recommend experiencing the deliciously prepared food here and the exceptional hospitality.

Heather Polzin

6 months ago

We came in for my birthday. Excellent service, didn't feel rushed to order. We were able to enjoy the evening and experience. Chateaubriand and sticky toffee pudding were amazing, would definitely get again.

H H

8 months ago

The Cellar Restaurant in Fullerton is an absolute gem! The food tastes amazing -- every dish is rich in flavor and beautifully presented. The atmosphere feels so special, with its vintage European-style decor that makes you feel like you've stepped into another era. Our server, Antonio, was wonderful! He genuinely cared about every guest in the restaurant, and I noticed him checking in on every table with such professionalism and kindness. The lady who brought out our food also left a lasting impression -- she had an angelic presence, and when she unveiled our main course by lifting the metal lid with a soft clang, it made the entire experience feel extra fancy and memorable. We had a truly wonderful night here and will definitely be coming back. Highly recommend this place for anyone who appreciates great food, exceptional service, and a charming, romantic atmosphere.

KHAIE

5 months ago

Second visit, and The Cellar continues to deliver a consistently excellent experience. We had a 6:00pm reservation but arrived right at 5:00pm when they opened. Instead of waiting, we decided to start at the bar and learned they offer happy hour daily and yes, even on weekends! The bar itself is intimate and fills up fast, so we snagged one of the nearby cocktail tables instead. Lilly was our server during HH and she was wonderful. I ordered the Night Train- a spirit-forward cocktail that was bold, sophisticated, and perfectly on brand for this elegant, speakeasy-like space. The chocolate garnish on top was a nice touch. I also enjoyed a glass of Cab from the HH menu. My boyfriend went with a classic Manhattan, which felt like the perfect fit for the moody, old-world vibe of the bar. We hadn’t eaten all day, which led to some questionable (but delicious) decisions. Watching what the couple next to us ordered off the HH menu didn’t help either. We ordered the bread and the HH mac and let me tell you what a big mistake that was! This is how you ruin your appetite, people!!! Once we moved into the dining room, Caden took over as our server. He was friendly, fast, and efficient. We ordered everything at once, and he expertly coursed it out for us. What we ordered: Grilled Spanish Octopus Skewers – Delicious overall, though the octopus was just a tad dry. Still enjoyable and not a deal breaker. Nordic Blue Salmon – My boyfriend told me to order something else since I eat salmon all the time… I ignored him! Zero regrets!! The salmon was perfectly cooked (medium, just how I like it), and the roasted squash and oyster mushrooms complemented the dish beautifully. Unfortunately, I only managed two bites before surrendering. Happily boxed it up though and it held up incredibly well the next day. 10oz Cape Grimm Filet Mignon – My boyfriend’s order and a recommendation from Caden. He usually doesn’t gravitate toward filet mignon, but he absolutely loved it. For dessert, we

Hugo Moctezuma

4 months ago

We went to The Cellar for a birthday celebration. We had the following: 1. Steak tartare: 3/5, very little flavor 2. Bone marrow topped with fig jam: 6/5 3. Free bread basket with 3 different rolls: 4/5, can ask for second bread basket for a $5 fee 4. Short rib ragu: 4.4/5, tasty, had a small amount of shredded short rib meat, $47 was pricy for what you get 5. Brussel sprouts: 2/5, a little bland and not as soft as I was expecting 6. Lobster bisque: 3.4/5, very flavorful but too salty 7. Burrata salad: 4/5, burrata to greens ratio was great Mocktails: 8. River of Dreams: 2.7/5, very sweet 9. Sweet Dreams: 5/5, nice tea flavor Dessert 10. Happy birthday dessert, Vanilla ice cream over chocolate crumble 11. Petite Vanilla Souffle with seasonal blueberry cream: 5/5 Service was great. Waitress was super friendly and attentive. Atmosphere is good for dates, dimly lit with and overhead light and a candle. I'd recommend looking at the website for the latest menu since there were some items on semi-recent review pictures that were no longer available.

Ryan Fox

4 months ago

We chose this place to celebrate my birthday and it turned out to be a wonderful decision. The staff was attentive and welcoming, giving us plenty of time to relax without any pressure while ordering. The atmosphere made the evening feel special and unhurried. The chateaubriand was cooked perfectly and full of flavor, and the sticky toffee pudding was the ideal way to end the meal. Everything came together for a memorable night, and I would happily return to enjoy it all again.

Justin Armendariz

3 weeks ago

"⭐⭐⭐⭐⭐ What an unforgettable evening at The Cellar in Fullerton! This hidden subterranean gem delivered one of the best fine dining experiences we've had in Southern California. Our waitress Shannon was absolutely amazing — attentive, knowledgeable, and genuinely passionate about the menu, making our night feel extra special from start to finish. The drinks were incredibly unique and standout, especially from the reserve menu — creative, perfectly crafted, and unlike anything we've tried elsewhere. We started with the classic Caesar salad and the melt-in-your-mouth beef carpaccio. The chef's special pasta was rich and flavorful, while the duck breast with sweet pea ravioli was an absolute masterpiece of texture and taste. We finished on a high note with the decadent chocolate toffee with ice cream dessert that was pure indulgence. Every dish was executed with precision and packed with incredible flavor. The ambiance is romantic and timeless, the service is world-class, and the overall experience is pure magic. The Cellar is a must-visit for anyone who appreciates elevated food, creative cocktails, and exceptional hospitality. We can't wait to return! Highly, highly recommend. ⭐⭐⭐⭐⭐"